Taste of Texas Food Festival

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Name: Taste of Texas Food Festival
Date: April 20, 2017
Time: 4:30 PM - 9:00 PM CDT
Registration: Register Now
Event Description:

For the discerning Fiesta fan looking for a ticketed VIP experience right across from the mainstage, Tastes of Texas is a Texas Cuisine Manifesto. In a private courtyard accompanied by local wine and craft beers, prominent local chefs will serve the unique flavors of “The Piney Curtain” of East Texas, “The Acadian Coast” along the Gulf, “Hill Country” of Central Texas, “Tex-Mex” of South Texas, “Cattle Country” of the North and Northwest, and “The Green Chile Line” west of The Pecos.

Get your $75 ticket by April 15, 2017 or $100 if any tickets are left after that.

Participating Chefs include:

 
Chef Rudy Martinez-Market on Houston
Chef Johnny Hernandez-La Gloria, La Fruteria Botanero, & El Machito
 Chef Geronimo Lopez-Botika
Chef Angelina & Jeff Bridges-Copa Wine Bar
Chef Tracy Callahan-Bonaiuto "The Good Helper"
Chef Andrew Gutierrez-SA Pops & Art Institute of San Antonio
Chef James T. Canter-Guerilla Gourmet
Chef Joel "Tatu" Herrera-Tatu's Food Debauchery
Chef Benjamin De Los Santos - Benjies Munch Truck
Chef Dario Mar-Whiskey Cake
Chef James Pedreaux-Grayze 

Pass includes exclusive tastings, wine, beer and spritzers.
 
Location:
Marriott Plaza Courtyard
(in front of Hemisfair & main stage)
Date/Time Information:
Thursday, April 20th, 2017
4:30pm - 9:00pm

 
Contact Information:
Barbara Lyman
Fees/Admission:
VIP Pass is $75 in advance.
If not sold out, $100 at the door.
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